The mini donut baking pan came with a recipe, so we used that.
Mmm... delicious smelling batter!
The most tedious process by far was getting the dough into the tiny half-donut-shaped sections of the pan. The dough was not as smooth or liquid as I would have expected. Then again, I've never made donuts before.
As suggested by the recipe, we dipped most of them in a cinnamon sugar mix while they were still fresh out of the oven.
We mixed up some vanilla glaze and dipped them in rainbow sprinkles: my favorite!!
Jacob's mom also mixed in some cocoa powder and chocolate ganache to make chocolate-glazed donuts.
Don't be fooled by the picture. I wanted a nice image of the three donut types... but I definitely had more than three. =)
Best breakfast ever! The mini donuts were quite a bit of work but so delicious. Have you ever tried making mini donuts before? Or, for that matter, regular donuts?